Food Testing Capabilities

Global Testing and Laboratory Capabilities for the Food Industry and Related Industries

Food testing laboratory capabilities:

• Spectroscopy
• Microscopy
• Chromatography
  • HPLC
  • IC
  • GC
• Mass Spectrometry
  • LC/MS
  • GC/MS
• Metals Detection
  • ICP, AA
  • ICP/MS
• Microbiology Testing
• Water Activity (USA)
• Mercury Detection
• Bake Lab (USA)
• Microbiology
• Odor ID and Olfactory Analysis (UK)
• and more

Food analysis capabilties include:

• Food properties
• Food ingredients
• Food composition
• Food quality
• Food safety
• Food nutritional analysis
• FDA and USDA compliant food labeling
• Heavy metals detection
• Toxins detection
  • Melamine Detection and Testing
• Pesticide residue analysis
• Trace residual analysis
• Problem solving
• Test method development
• Food Packaging
  • Packaging materials chemical analysis
  • Package food contact and migration testing
• and more