Compliance Audit

• In-depth audit to examine procedures, their content, and conforms compliance
• Verification that procedures are being followed

     Systems Audit

• Conformity to planned arrangements
• Effectiveness of implementation
• Adequacy of documentation
• Suitability to produce expected results

     Training Audit

• Training on HACCP principals
• Principals of Food Hygiene and GMP
• Universal Food Safety Programme
• Training of Internal Auditor

Auditing and Verification Services in India:

• Pre-Order Factory Audit & Vendor Evaluation
• Franchisee Operation
• Sanitation & Basic Food Hygiene Audit
• Pre-shipment Inspection
• Retail Audit
• Inspection of Vendor Supplies
• Corporate Social Responsibility

HACCP Auditing

Hazard Analysis Critical Control Point auditing is a risk reduction, proactive approach to:

• Identification, elimination & control of Food safety Hazards

• Hazard prevention in food production chain from procurement to processing to distribution & retail level (From farm to plate)

• Avoids reliance on end-product testing and minimises losses Internationally accepted Voluntary Standard – soon to be mandatory

     HACCP Verification

• Reviewing and validation of the HACCP plan
• Establishing & Validation of Critical Limits
• Review of CCP records
• Review of Deviations and Dispositions
• Random Sample Collection & Analysis

     HACCP Desk Review

• Verification of adequacy of documentation, system
• Review of:
  • HACCP plan
  • SOPs
  • SSOPs
  • GMP manuals
  • Raw material specifications
  • Allergen protocols