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Auditing Services in India

Auditing and related services in India

Intertek India provides a wide range of safety, compliance and related auditing services to both international and domestic clients. Contact Intertek for more information. Intertek auditing services include compliance, systems, training, verification and more.

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India +91 9920699288
Asia Pacific: +65 6515 4510
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  • All Others: +01 281 971 5600
Europe: +44 1708 680 248
Intertek AFPE Laboratory
Godrej Industries Complex, Gate 2,
Mumbai 400079 India
 

Intertek Auditing Services in India

     Compliance Audit

  • In-depth audit to examine procedures, their content, and conforms compliance
  • Verification that procedures are being followed

     Systems Audit

  • Conformity to planned arrangements
  • Effectiveness of implementation
  • Adequacy of documentation
  • Suitability to produce expected results

     Training Audit

  • Training on HACCP principals
  • Principals of Food Hygiene and GMP
  • Universal Food Safety Programme
  • Training of Internal Auditor

Auditing and Verification Services in India:

  • Pre-Order Factory Audit & Vendor Evaluation
  • Franchisee Operation
  • Sanitation & Basic Food Hygiene Audit
  • Pre-shipment Inspection
  • Retail Audit
  • Inspection of Vendor Supplies
  • Corporate Social Responsibility

HACCP Auditing

Hazard Analysis Critical Control Point auditing is a risk reduction, proactive approach to:

  • Identification, elimination & control of Food safety Hazards

  • Hazard prevention in food production chain from procurement to processing to distribution & retail level (From farm to plate)

  • Avoids reliance on end-product testing and minimises losses Internationally accepted Voluntary Standard – soon to be mandatory

     HACCP Verification

  • Reviewing and validation of the HACCP plan
  • Establishing & Validation of Critical Limits
  • Review of CCP records
  • Review of Deviations and Dispositions
  • Random Sample Collection & Analysis

     HACCP Desk Review

  • Verification of adequacy of documentation, system
  • Review of:
    • HACCP plan
    • SOPs
    • SSOPs
    • GMP manuals
    • Raw material specifications
    • Allergen protocols
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