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Venezuela |
Food, Agricultural Product Test Methods |
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Food and Agricultural Commodity test methods available from Intertek Agri Venezuela for fats, oils, caking, meats, pellets, sugar, molasses and other products.
Food, Agri Product Testing and Analysis in Venezuela:
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Commercial Fats and Oils
| Analysis |
Method |
| Moisture
and Volatile Matter. Hot Plate Method |
AOCS
Ca. 2b-38 |
| Moisture
and Volatile Matter. Air Over Method |
AOCS
Ca. 2C-25 |
| Insolubles
Impurities |
AOCS
Ca. 3a-46 |
| Free
Fatty Acids |
AOCS
Ca. 5a-40 |
| Unsaponifiable
Matter |
AOCS
Ca. 6a-40 |
| Phosphorus
(Colorimetric) |
AOCS
Ca. 12-55 |
| Melting
Point Capillary Tube Method |
AOCS
Cc. 1-25 |
| Slip
Melting Point of Hard Fats (Palm Oil) Aocs Standard |
AOCS
Cc. 3-25 |
| Cloud
Point Test |
AOCS
Cc. 6-25 |
| Refractive
Index |
AOCS
Cc. 7-25 |
| Determination
of Mass per Unit Volume ("Liter Weight") In Air of Oils and
Fats |
AOCS
Cc. 10c-95 |
| Cold
Test |
AOCS
Cc. 11-53 |
| Color
Wesson Method (Aocs Lovibond) |
AOCS
Cc. 13b-45 |
| Chlorophyll
Pigments (Refined and Bleached Oils) |
AOCS
Cc. 13d-55 |
| Chlorophyll
Pigments (Crude Vegetable Oils) |
AOCS
Cc. 13i-96 |
| Iodine
Value, Cyclohexane Method |
AOCS
Cd. 1b-87 |
| Iodine
Value, Cyclohexane-Acetic Acid |
AOCS
Cd. 1d-92 |
| Saponification
Value (Oils And Fats) |
AOCS
Cd. 3-25 |
| Acid
Value of Fats and Oils |
AOCS
Cd. 3d-63 |
| Peroxide
Value, Acetic Acid-Chloroform Method |
AOCS
Cd. 8-53 |
Caking, Meats and Pellets
| Analysis |
Method |
| Moisture
and Volatile Matter |
AOCS
Bc. 2-49 |
| Crude
Protein |
AOAC
981.10 |
| Ash
|
AOCS
Ba. 5a-49 |
| Crude
Fiber |
AOAC
926.09 / AOCS Ba. 6-84 |
| Urea
Activity (Soybean Meals), Flours and Mill Feed |
AOCS
Ba. 9-58 |
| Crude
Fat |
AOAC
920.39 |
| Protein
Solubility In Koh |
COVENIN
30-34-95 |
| Calcium
In Animal Feed |
AOAC
927.02 |
| Salt
(Chlorine as Sodium Chloride in Sea Food) |
AOAC
937.09 |
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Grain Testing
| Analysis |
Method |
| Barley
|
USDA
/ F.G.I.S. |
| Corn
|
USDA
/ F.G.I.S. |
| Mixed
Grain |
USDA
/ F.G.I.S. |
| Sorghum
|
USDA
/ F.G.I.S. |
| Soybean
|
USDA
/ F.G.I.S. |
| Sunflower
Seed |
USDA
/ F.G.I.S. |
| Wheat
|
USDA
/ F.G.I.S. |
| Test
Weight per Bushel in Pounds And Percent |
| Foreign
Material (Percent) |
| Skinned
and Broken Kernels (Percent) |
| Heat
Damaged Kernels (Percent) |
| Broken
Corn and Foreign Material (Percent) |
| Moisture
(Percent) |
| Damaged
Kernels Total |
| Splits
(Percent) |
| Soybeans
of Other Colors (Percent) |
| Dehulled
Seed (Percent) |
| Shrunken
and Broken Kelnels (Percent) |
| Hard
Red Spring Wheat or White Club Wheat (Pounds) |
| All
other Classes and Subclasses (Pounds) |
| Heat
Damage (Part Of Total) (Percent) |
| Defects
(Percent) |
| Wheat
of other Classes. |
Sugars and Sugar Products and Molousse
| Analysis |
Method |
| Color
of Raw Cane Sugars |
AOAC
954.10 |
| Moisture
in Sugars |
AOAC
925.45 |
| Solids
in Syrups |
AOAC
932.14 |
| Ash
of Sugars and Syrups |
AOAC
900.02 |
| Sucrose
in Sugars and Syrups |
AOAC
925-46 |
| Invert
Sugars In Sugars And Syrups (Lane Eynon General Volumetric)
|
AOAC
923-09 |
| Sampling
of Molasses |
AOAC
968.27 |
| Moisture
In Molasses |
AOAC
969.35 |
| Ash
of Molasses |
AOAC
969.36 |
| Total
Sugars In Molasses as invert sugar Lane -Eynon Constant Volume
Volumetric Method |
AOAC
968.28 |
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