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USA Food Testing Laboratory Capabilities |
New Orleans USA Food and Related Lab Testing Capabilities |
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Intertek Agri offers a wide range of food and agricultural product testing capabilities in our newly expanded New Orleans USA Food laboratory. The USA food lab is part of a global network of Intertek laboratories offering food related testing services.
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Food Testing to quality standards:
The laboratory uses test methods such as AOCS, AOAC, USP, AACC,The Food Chemical Codex, FTI, USDA, FDA and other recognized industry and government standards. The lab participates in various cross-check testing programs, and is a NOPA / AOCS Certified Laboratory.
The USA Food Laboratory is affiliated with:
- American Institute of Baking
- American Association of Cereal Chemists, AACC
- Association of Official Analytical Chemists, AOAC
- Association of Operative Millers
- American Society of Baking
- Institute of Food Technologists
- Midwest Feed Manufacturers Association
- FOFSA, GAFTA, USDA
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Food Laboratory Capabilities:
- HPLC/UV, HPLC/DAD, HPLC/RI, HPLC/FLD
- GC/MS (GC-MS, GCMS), GC/MS/SIM/HR
- GC/FID, GC/NPD, GC/FPD, GC/ECD
- ICP/MS, AA, Atomic Absorption Spectroscopy
- Mercury Analyzer
- Microscopy
- Polarmeter
- Spectroscopy, Baking Laboratory
- Water Activity (Aw) Analyzer
- Microbiology (Project specific)
- ... and more.
New Orleans USA Intertek
Food & Agri Laboratory:
160 East James Drive, Suite 200
St. Rose, Louisiana 70087
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