Flour and Bake Testing

Testing of Flour and Baking products

Intertek laboratories provide a full range of testing for flour quality and baking properties. Flour and Bake tests include analysis for enzymes, microbes, mycotoxins, amino acids and physical tests. Among many other tests, Intertek offers clients amylograph testing of starch and flour pastes for determination of viscosity and gelatinzation temperatures. Contact Intertek for more information.